Fall Culinary Courses
Fall 2024 Community Education Culinary Courses
Pizza!
Saturday, October 19
9 a.m.-1 p.m.
CRN# 91000
CFP 511-01
Fee: $125
In this hands-on class, students will learn to make professional quality pizza from a variety of dough, explore various toppings, and different techniques for successfully stretching dough. Each student will make several pizzas to taste and take home to share with friends and family. Please come prepared with an apron, a hat, and closed toe comfortable shoes. Register for Pizza!.
Classic Thanksgiving Pies
Saturday, November 2
9 a.m.-1 p.m.
CRN# 91012
CFP 554-01
Fee: $125
Prepare for Thanksgiving with this hands-on class to discover the versatility of pie making. Using both handmade and food processor butter crusts the class will discuss and prepare various techniques for making delicious pies. Cranberry walnut, apple streusel, and peach raspberry. Each student will take their pies home to share with friends and family. Please come prepared with a paring knife, apron, hat, and closed toe comfortable shoes. Register for Classic Thanksgiving Pies.
Cookie Decorating
Section #2: Beginner Plus - Christmas!
Thursday, December 5
6-8 p.m.
CRN# 90695
CFP 504-52
Fee: $79
Have you taken the Beginner Cookie Decorating class one or more times, and want to learn more detailed cookie designs? Beginner Plus Cookie Decorating is the next level course to bring those basic beginner cookies up a notch. Students, ages 10 and older, will work step-by-step on each cookie to learn hands-on the various decorating techniques used with royal icing. Cindy Burek of Buttercup Cookie will teach students the same piping/outlining, flooding, and wet on wet techniques as learned in her Beginner class but she will introduce other techniques, tools and supplies to enhance your cookies even more. Students will complete 4-5 cookie designs. Students will take them home with them in a bakery box, along with a decorating tool, a cookie cutter, and a packet of seasonal sprinkles and/or cookie decorations. All supplies are provided. Once class registration has closed, students will be sent Cindy’s informational blog loaded with basics of baking cookies, tips, and tricks of the trade, as well as links to places online to checkout for additional tutorials. Due to the perishables needed for this course, the withdrawal deadline for this class is two days prior to the start date. Register for Cookie Decorating.
Classic Holiday Cookies
Saturday, December 7
9 a.m.-1 p.m.
CRN# 91013
CFP 555-01
Fee: $125
Get ready to wow your family and friends with perfect cookies for holiday entertaining. In this hands-on class we will cover several varieties of cookies for the holidays including the classic biscotti, citrus shortbread, and gf coconut macaroon dipped in chocolate all to take home to friends and family. Please come prepared with an apron, a hat, and closed toe comfortable shoes. Register for Classic Holiday Cookies.