News
Students in Craft Spirit Distillation Program and The Schenectady Distilling Company, Inc. Create New Brandy
Students in Fall 2019 course learned how to create new spirit during hands-on instruction.
How Is The Fall Semester Going?
Meet new and returning students who share their perspectives and their goals for the future.
Delicious! School of Hotel, Culinary Arts and Tourism Offers To-Go Meals
Talented student chefs and faculty prepare delicious cuisine available for curbside pickup.
Anonymous Donor Gifts $1 Million to SUNY Schenectady
Sizable gift will allow the College to expand important student support services serving current students and generations of students in the future.
Students Benefit from Recent Donations for SUNY Schenectady Support Services
Thank you to our generous donors who helped support the College’s Student Emergency Fund and Food Pantry which assist students, especially during pandemic.
Faculty, Staff Earn Prestigious SUNY Chancellor's Awards for Excellence, 2020
Congratulations to Dr. Dean Bennett, Barbara Jones, and Arlene Moran.
Fall 2020 Semester Begins at SUNY Schenectady
Hybrid Instruction, diverse support for students, grant renewals, and final phase of construction on New Learning Commons mark beginning of academic year.
Alumnus Creating Face Shields For Science Faculty, Students, and Healthcare Workers
Using a 3-D printer, Lars Petersen has produced more than 450 face shields for health care workers, and now science faculty and students. Watch the video.
Spotlight on Chemical Dependency Counseling Alumni
Tele Rabii '19 and Martina Swiers '16 describe how SUNY Schenectady prepared them for the field and share words of advice.
Fall 2020 Semester Course Models Explained
Watch the video describing how courses and labs will take place.